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Module 9: Coeliac Disease

Module Details

The gluten-free diet needs to be 100% strict, 100% of the time. This module will outline how to confidently identify gluten-free alternatives when catering for someone with coeliac disease and how to ensure that you can safely manage the gluten-free environment. We also discuss how to maintain good nutrition on a gluten-free diet and some of the practical ways to maximise choice, whilst avoiding cross-contamination.

This module is presented as follows:
  • Seven videos (approx. 67 minutes in total)
  • Downloadable resources
  • Coeliac Disease quiz

Cost: $35 

One-time payment for 12 months access
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What you will learn

Topics covered in Module 9 include:
  • Introduction to coeliac disease? 
  • What is gluten? 
  • Identifying gluten in foods 
  • Preparing gluten-free foods and menu
  • Reading food labels 


Within this module, you’ll be able to access the following fact sheets, templates, examples and other resources:

  • My Quality Improvement Plan
  • Fact sheets:
    • What is Coeliac Disease?
    • Gluten-Free - Fibre
    • Gluten-Free Cooking
    • Cross Contamination
    • Reading Labels


At the completion of this module, you should have an understanding of:

Coeliac disease, the symptoms, triggers and challenges.
Gluten and its presence in foods.
Identifying foods containing gluten.
Preparing gluten-free menus and foods.

Earn NPA Accreditation Certificates

When you have successfully completed the course you will be awarded with an accreditation certificate.

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Module 1: Nutrition for the Older Person

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Module 2: Menu Planning & the Mealtime Experience

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Module 3: Dementia & Nutrition 

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