Nutrition Professionals Australia (NPA) has developed a benchtop guide to nutrition care and therapeutic or special diets when catering for older people.
The guide provides a summary of nutrition for an older person, some information regarding menu planning as well as a meal plan for each of the various special diets that are likely to be encountered.
Many of these special diets eg diabetic and texture modified diets are routinely provided from the main menu, but others will need to be catered for on an individual basis. The meal plans provide a simple and practical guide that can be readily referred to at the time of serving meals.
Also included in this manual is information regarding standard serve sizes and a standard menu structure to ensure that residents are provided with ample opportunities to choose foods from each of the core food groups and to ensure that the organisation meets Best Practice and/ or Accreditation Guidelines.
Available for only $99.00!
Once purchased, you can begin accessing the guide from our website through the Client Access Area. You will be sent an email with directions.
Please note - on sign up of purchasing this guide, it will say Membership Length 1 Year, but it is a one off cost and ongoing access, no renewal required.