Anne has over 35 years experience in a variety of clinical settings. Anne has been involved in the private sector for most of her professional life, conducting a successful private practice and consultancy service.
Anne, together with Julie Dundon established Nutrition Professionals Australia in 2001, and the business has now grown to be one of the largest providers of aged care nutrition and dietetic services in Australia.
Anne has been actively involved in the Dietitians Association of Australia since graduating as a dietitian. Anne prides herself in the quality of her service delivery and in ensuring that her approach is professional and evidence based. She has particular skills in problem solving and tailoring solutions to difficult nutrition problems.
Anne completed a Bachelor of Science at the University of Adelaide in 1978 and a Postgraduate Diploma in Human Nutrition & Dietetics at Flinders University in 1978. She has attended numerous professional and clinical conferences to ensure that the business is able to offer best practice advice in all areas of dietetics.
Anne has been awarded Advanced Accredited Practising Dietitian status by the Dietitians Association of Australia. Anne and Julie were the first two dietitians to be awarded this honour in South Australia.
Julie has been employed and self-employed in the health care industry for more than 35 years. She is committed to quality care that is appropriate to the individual and organisations. Julie has taken a leadership role for more than 15 years in the state branch of the Dietitians Association of Australia (DAA), and has served at a national level as a Board member and President of DAA.
Julie has a wide range of dietetic experience including aged care site management and food service management accross 5 aged care homes. Julie has worked extensively as a dietetic consultant to aged care homes and meals on wheels. Julie prides herself on her reputation for professionalism, enthusiasm and energy in the care of clients and residents.
Julie graduated with a Bachelor of Science from Adelaide University in 1980 and completed a Graduate Diploma in Nutrition & Dietetics at Flinders University in 1981. She attends numerous professional and clinical conferences within SA and interstate. Julie has been awarded Advanced Accredited Practising Dietitian status by the Dietitians Association of Australia. Anne and Julie were the first two dietitians to be awarded this honour in South Australia.
Letizia is an Accredited Practising Dietitian (APD) who graduated from Flinders University with a postgraduate degree Master of Nutrition and Dietetics.
Letizia has an Italian background and can speak Italian fluently. Letizia is passionate about aged care and aims to improve residents' quality of life through food and nutrition. Coming from an Italian background Letizia understands the importance culture has on food preferences and thus uses a client centred approach with her consultations.
Letizia's main areas of interest include Malnutrition, Cardiovascular Diseases, Chronic Renal Disease and Diabetes Management.
Kelly Hendry- Dietitian
Kelly is an Accredited Practicing Dietitian (APD) who graduated from Flinders University with a Bachelor of Nutrition and Dietetics.
Kelly has an English background and spent most of her early childhood at her Grandparents private aged care facility. This cemented a passion for aged care and Kelly strives to help individuals improve their nutritional status and therefore their quality of life.
Kelly has a strong understanding of various cultures and the importance food has to an individual, allowing her to provide key and meaningful nutrition advice.
Kelly's main areas of interest are wound healing, cancer, malnutrition and the challenges associated with a texture modified diet.