Join NPA’s Accredited Practising Dietitian's (APDs) on Tuesday 15th July from 1:30pm – 2:15pm (ACST) as they explore the complexities of dysphagia, how it impacts nutrition and mealtimes, and how to apply the IDDSI framework to improve safety, variety, and enjoyment for people on texture modified diets.

At the conclusion of the webinar, you will:

• Understand common causes and symptoms of dysphagia, including links to nutritional status and time of day.
• Learn about the broader health impacts when someone is unable to swallow safely.
• Understand how the IDDSI framework is applied and how to test food and drinks to meet required levels.
• Discover ways to improve the visual appeal of texture modified foods.
• Gain practical tips for offering choice and variety within texture modified menus.
• Recognise the key nutritional considerations for people requiring texture modified diets.

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