Join NPA's Accredited Practising Dietitian's (APDs) on Tuesday 29th April from 1:30pm – 2:15pm (ACST) as they explore how thoughtful menu planning, and the dining environment can significantly enhance mealtime outcomes for older people.

At the conclusion of the webinar, you will: 

• Understand the key nutrition considerations when planning a menu.
• Learn how the setup of the dining room can impact a person’s mealtime experience.
• Discover ways to promote choice and enjoyment
• Use timing and food presentation techniques to support optimal food intake.
• Recognise how feedback can shape both the menu and the overall dining experience.

*Please note: Confirmation emails can take up to half an hour to come through. Remember to check your junk folder.