Aged Care Newsletter

NPA produces a regular newsletter that outlines nutrition issues for the older person- with a focus on aged care.

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Past Issues:

October 2020: Is you Food Service Prepared for a COVID-19 Outbreak?

Sept 2020: Do you have a Food Services COVID Crisis Plan?

June 2020: Nutrition Hints During COVID Isolation

April 2020: Nutrition and Covid-19 Part 2

April 2020: Nutrition and Covid-19 Part 1

March 2020: New Menu Audit Tool | Remoe Menu and Nutrition Care Audits 

February 2020: Risk and Compliance Workshops | Nutrition News

May 2019: IDDSI 7 - IDDSI Followup | Allergy and Intolerance

April 2019: IDDSI 6 - Easy to Chew

March 2019: IDDSI 5 - Moderately and Mildly Thick Fluids | IDDSI Flow Test

February 2019: IDDSI 4 - Liquidised Diet | Moderately Thick Fluids

January 2019: IDDSI 3 - Minced and Pureed Diets

December 2018: IDDSI 2 - Soft and Bite Sized Diet

November 2018: IDDSI 1- Introducing IDDSI

July 2018: Meal Plans for Older People

May 2018: Palliative Care | Puree Biscuits

August 2017: Eat to Beat Ageing | Better Practice

April 2017: Gluten Free Diets | Nutrition Policy

March 2017: Finger Foods | Menu Audits

February 2017: Is Your Menu Audit Ready? | Protein at Breakfast?

August 2016: Menu Review Audit Tool

June 2016: Fibre and the Bowel | Fibre Supplement