NPA produces a regular newsletter that outlines nutrition issues for the older person- with a focus on aged care.
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October 2020: Is you Food Service Prepared for a COVID-19 Outbreak?
Sept 2020: Do you have a Food Services COVID Crisis Plan?
June 2020: Nutrition Hints During COVID Isolation
April 2020: Nutrition and Covid-19 Part 2
April 2020: Nutrition and Covid-19 Part 1
March 2020: New Menu Audit Tool | Remoe Menu and Nutrition Care Audits
February 2020: Risk and Compliance Workshops | Nutrition News
May 2019: IDDSI 7 - IDDSI Followup | Allergy and Intolerance
April 2019: IDDSI 6 - Easy to Chew
March 2019: IDDSI 5 - Moderately and Mildly Thick Fluids | IDDSI Flow Test
February 2019: IDDSI 4 - Liquidised Diet | Moderately Thick Fluids
January 2019: IDDSI 3 - Minced and Pureed Diets
December 2018: IDDSI 2 - Soft and Bite Sized Diet
November 2018: IDDSI 1- Introducing IDDSI
July 2018: Meal Plans for Older People
May 2018: Palliative Care | Puree Biscuits
August 2017: Eat to Beat Ageing | Better Practice
April 2017: Gluten Free Diets | Nutrition Policy
March 2017: Finger Foods | Menu Audits
February 2017: Is Your Menu Audit Ready? | Protein at Breakfast?
August 2016: Menu Review Audit Tool
June 2016: Fibre and the Bowel | Fibre Supplement