Have you been recently diagnosed with coeliac disease?
Have you had coeliac disease for a long time but need a refresher and some practical tips and ideas?
Living with coeliac disease and a gluten free diet can be very difficult and requires a dedicated approach to all aspects of the diet at home and away from home. Remember that even traces of gluten in the diet can cause damage to the small bowel without always causing symptoms.
Nutrition Professionals Australia have dietitians with expertise in managing coeliac disease and a gluten free diet. We can provide advice regarding:
Dining out and what to choose
Are there any suitable takeaways?
Quick and easy meals
Maintaining adequate nutrition
Where to get fibre?
How to fit the gluten free diet into other dietary requirements
Many people with coeliac disease will also experience other food intolerances such as lactose (milk sugar) or even fructose (fruit sugar). Your NPA dietitian can assist
to investigate these intolerances and provide the practical advice you need.
To make an appointment with one of our Accredited Practising Dietitians, phone 08 8334 7200.