Posted in Aged Care Standards

An ideal solution!

Posted by Julie Dundon AdvAPD on 6 May 2020

Aged care providers can continue to provide high-quality evidence based nutrition care through these challenging times. Dietitians guidance and advice is essential to maintain the health and quality of life for aged care residents.

NPA Hint 9.

Are you limiting visitors coming in to your aged care home?  NPA Dietitians can offer remote consulting by logging on to your electronic record system externally.  Conversations using the phone, Zoom or Skype can be conducted to gain a further understanding of the resident's situation.  NPA Dietitians will then be able to communicate a formal nutrition care plan and document directly into the resident's file.  This maintains an efficient, evidence based, high quality service for our most vulnerable loved ones.

If you are concerned about your family member's nutrition or your resident's nutrition, give us a call to learn how we can assist during this unprecedented time. 

Menu Audits by Nutrition Professionals Australia have undergone a complete facelift!

Posted by Julie Dundon AdvAPD on 28 April 2020
Using the new (or not so new) standards, areas for improvement in nutrition care can be linked back to each standard.  This gives aged care homes very useful information to construct their improvement plans relating to each standard.  NPA is the first team of Dietitians to use the new standards in this way.
Dunbar Homes have recently engaged NPA for a menu audit and this is what Stefan Orcish, Business & Operations Manager said:

This is the first time the menu review has been aligned directly and so clearly to the Quality Standards, and this really gives us clear insight into the areas we do well, and also areas we need to look at improving.
.. we are very happy with the way this audit was conducted, Letizia was fantastic and the audit tool is the best we have seen in our time!.

Covid -19 might be putting each aged care home under pressure but NPA can  assist organisations to ensure the residents' care continues to meet high standards.  We can conduct the audit remotely if visiting is prohibited.  Call or email us directly.

I can't eat all of that!

Posted by Nutrition Professionals Australia on 12 March 2020

We often hear older people exclaim: 'I can't eat all of that'!  The meal size may look quite small to us when our appetites are healthy.  Unfortunately, as we age, activity and appetites can dwindle.  We must keep this in mind when we are providing meals- we need to offer a range of serve sizes.  This can be very challenging.

Many aged care homes document that residents require a small, medium or large serve.  In practice what does this mean?  Do we use different sized serving utensils for each size?  Over the years, NPA have seen very few homes that have standard serves sizes documented with the respective serving utensils.  It is often left to each staff member to determine the size of the meal.

If the serves are bigger than the resident's appetite, we run the risk of them not eating anything at all and the resident becoming even more malnourished.  If a resident requests small or extra small serves, this should be respected but the mid meals and nourishing fluids become even more important as a source of nutrients.

If a resident requests a small, medium or large serve we need to provide the right quantity consistently across the menu!

Understanding food related risks- workshop

Posted by Nutrition Professionals Australia on 17 February 2020

Does your organisation understand its food and nutrition risks? Are you meeting the new Aged Care Quality Standards for Nutrition Care? What is the real cost of poor nutrition in your organisation?

The food served in aged care homes is in the spotlight. Consumers are increasingly demanding a better quality of food and have greater needs than ever before. In addition, the costs associated with providing good food and good nutrition care are increasing.

The true costs of providing the correct nutrition to consumers is hidden. Do you know how much you spend on oral nutrition supplements, aperients, wound dressings and wound care? Food Services are often seen as separate from Clinical Care when in fact food and nutrition sit under every one of the new Aged Care Quality Standards,

NPA are offering a new workshop in 2020:


CLICK HERE for a program.

Adelaide Pavillion

Friday 3rd April 2020 | 8.00am to 12.00pm | Registration at 8.30am

This workshop will explore how the new standards relate to nutrition care. This workshop is designed for all Managers in Aged Care Homes- CEO/ Site Manager/ Care Manager/ Food Service Manager/ QI Coordinator and wll assist your organisation to:

  • Meet Accreditation standards for nutrition care
  • Identify nutrition risks for your residents
  • Understand your menu offering and dining experience
  • Improve knowledge of nutrition needs of consumers
  • Decrease cost of supplements, wound dressings and aperiants
  • Ensure accurate catering for allergies and dysphagia
  • Minimise numbers of consumers with indicators for mandatory reporting
  • Contain costs

CLICK HERE to register for the day.



Think ST Solutions will also provide a seminar in the coming weeks to complement NPA's approach: Reviewing a Food Safety Management Plan.

Adelaide Pavillion

Friday 15 May 2020 | 9am to 12pm

Andrew Thompson states that: "Food safety compliance is an area of operational risk which is largely overlooked across the foodservice sector. Ignoring operational risk can expose any foodservice operation to significant losses."

To register contact Andrew on or see website

All managers are encouraged to attend both workshops to truly undertand the risks associated with food and nutrition in aged care and to ensure compliance with Accreditation standards.


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